New

Culinary Supervisor

United States·Savannahmid

OtherSupervisor

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

About LEFT LANE Hospitality Group, LLC LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic,

Technical Tools

OtherSupervisor

About the Role

~1 min read

Responsibilities

~1 min read

→Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
→Assist with food preparation, cooking, and plating according to established recipes and presentation standards
→Support Chefs with daily production planning and station organization
→Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
→Ensure compliance with food safety, sanitation, and cleanliness standards
→Help train and onboard new kitchen team members on procedures and standards
→Maintain organization of workstations, walk-ins, and storage areas
→Assist with inventory management, product rotation, and minimizing food waste
→Communicate clearly with kitchen and service teams to ensure smooth service execution

Requirements

~1 min read

2+ years of professional kitchen experience in a high-volume or upscale dining environment, preferably in a hotel or resort setting
Previous leadership or supervisory experience preferred
Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
Ability to work efficiently under pressure while maintaining attention to detail
Excellent communication and teamwork skills
Flexible availability including evenings, weekends, and holidays
Culinary training or degree preferred but not required with relevant experience