Lab Technician - 1st Shift (7a-3p)

United States·Cedar Rapidsmid

OtherLab Technician

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Quick Summary

Key Responsibilities

The primary function of this position is to conduct chemical and physical analysis of raw materials and yeast, and/or microbiological analysis, both in-process and finished product.

Requirements Summary

Associate Degree in Microbiology, Chemistry, Food Science or related field required.

Technical Tools

OtherLab Technician

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing.

Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being and improve plant nutrition.

This role is within our Red Star Yeast team. Red Star delivers a range of high-performing yeast and related products that empower bakers and food manufacturers to create consistent, flavorful, and high-quality baked goods. Backed by Lesaffre and Archer Daniels Midland and supported by modern manufacturing facilities in Cedar Rapids, IA and Dothan, AL, our team blends global expertise with local reliability to bring trusted, innovative yeast solutions to the U.S. and Canadian markets.

What We Offer

~1 min read

The primary function of this position is to conduct chemical and physical analysis of raw materials and yeast, and/or microbiological analysis, both in-process and finished product. This position reports to the Laboratory Supervisor. May also receive direction from the Lab Manager and Production Manager. Interfaces with processing supervisors and operators, maintenance workers and general service operators, to obtain samples, explain needed maintenance in the lab, or to request supplies located outside the lab. The shift schedule is Thursday - Monday from 7:00 a.m. to 3:00 p.m.

Responsibilities

~1 min read

→Associate Degree in Microbiology, Chemistry, Food Science or related field required.
→Bachelor's degree or 2 years chemistry related lab experience preferred
→Chemistry and/or Microbiology lab experience either through formal training or work experience.
→Some computer knowledge is helpful, particularly the use of Microsoft Excel.
→This position requires the ability to prioritize and organize tasks during the day.
→May require repeat analysis if unsure or have unusual results.
→Decision to repeat tests may be made independently or directed by supervisor.
→Technicians must be able to follow written procedures, be organized, precise, observant, efficient, and capable of working with minimal supervision.
→Must be able to perform several tasks simultaneously while maintaining accurate timing and procedures for each task.
→Must be detail oriented and safety minded.

Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. 