Line Cook

Tysons · TysonsFull-timemid

OtherHospitality & Food ServiceLine CookFood Service

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Quick Summary

Overview

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen. Line Cooks will execute at high standards,

Technical Tools

OtherHospitality & Food ServiceLine CookFood Service

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen. Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.

Bring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest

Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership

Work service with urgency, striving to meet or exceed expectations for food delivery times

Communicate ordering needs accurately and effectively to Culinary Leadership

Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene

Other duties, as assigned

High school diploma or equivalent 1-2 years as a line cook or prep cook in a high-volume F&B business

Capacity to work efficiently under pressure in a constantly evolving setting

Demonstrates strong organizational skills and meticulous attention to detail

Maintains a positive, respectful, and courteous attitude towards all team members

Leads by example with a positive, joyful, upbeat, and energetic demeanor

Effective verbal and written communication skills

Knowledge of health and sanitation code and policies