Sommelier Jobs

Servicemitarbeiter (m/w/d) mit Sommelier-Kenntnissen Mitarbeiter gesucht!* Gastgeber | Weinliebhaber | Teamplayer | Genussmensch | Empfehlungsprofi | und noch viel mehr. In unserem Genusswerk dreht sich alles um besondere Genussmomente. Hochwertige Produkte, italienische Küche, ausgewählte Weine und

Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Sommelier You’ll have spent a few years working at a restaura

Assistant Maître d’Hôtel Sommelier (H/F) Les 4 Gourmets, restaurant situé sur la colline d’Annecy-le-Vieux, en plein cœur du Chef-Lieu, recherche un(e) Assistant(e) Maître d’Hôtel sommelier(e) pour compléter son équipe de salle. Depuis 2012, nous importons les meilleurs produits italiens rigoureusem

Al meer dan 25 jaar is Visaandeschelde dé culinaire hotspot aan het Scheldeplein. Hier draait alles om verfijnde gerechten met dagverse vis en de mooiste seizoensproducten. Ons team staat bekend om gastvrijheid met een glimlach: professioneel en servicegericht, maar altijd met een vleugje informalit

Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Trainee Sommelier (Bartender) Bartender is where most of our

Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent servic

Position Overview The Sommelier H2B position is responsible for curating and managing the restaurant’s wine program while delivering an elevated guest experience through thoughtful recommendations, pairings, and service. This role is suited for a candidate with a strong passion for wine, hospitality

Wil jij deel uitmaken van een ongeëvenaarde gastronomische beleving, op het hoogste niveau? Samenwerken met prijswinnende professionals en de beste kenners uit het vak, binnen een dynamisch team met de ambitie om tot de top van Nederland te behoren? Dan zoeken wij jou! Restaurant Bougainville staat

LOISIUM steht für außergewöhnliche Gastfreundschaft inmitten der schönsten Weinregionen Europas. Unsere Hotels verbinden modernes Design mit regionaler Identität und bieten nicht nur unseren Gästen, sondern auch unserem Team ein inspirierendes Umfeld. Deshalb suchen wir Menschen, die diesen Anspruch

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec

Le Château de Fonscolombe, niché au cœur de la Provence, est un hôtel 5* Relais & Châteaux de 50 chambres doté de deux restaurants dont un classé une étoile au guide Michelin. On y retrouve la convivialité attachante d’une demeure familiale et l’art de vivre à la française emblématique des maisons 2

Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

Company: Ocean Hotels Barbados JOB SUMMARY The Sommelier is responsible for assisting with wine and food pairings for the menu and overseeing the serving of wines to our guests RESPONSIBILITIES Maintaining an updated list of wines that complement our food selections Maintain adequate par level of wi

Join Our Team at Capital City Club!Are you a passionate and knowledgeable beverage enthusiast with a flair for creating unforgettable experiences? Do you thrive in luxurious, fine-dining, fast-paced, and exclusive environments where you can showcase your wine expertise? If so, we invite you to join

Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

Al meer dan 25 jaar is Visaandeschelde dé culinaire hotspot aan het Scheldeplein. Hier draait alles om verfijnde gerechten met dagverse vis en de mooiste seizoensproducten. Ons team staat bekend om gastvrijheid met een glimlach: professioneel en servicegericht, maar altijd met een vleugje informalit

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our service team is expected to deliver an exc

Join a dynamic and elevated dining team in Portsmouth, New Hampshire, one of New England’s most charming and vibrant coastal towns. Known for its historic downtown, thriving restaurant scene, and scenic waterfront, Portsmouth offers a unique blend of professional growth and an exceptional summer lif

Our Michelin-starred restaurant group is seeking an experienced Assistant Sommelier for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine