Wil jij deel uitmaken van een ongeëvenaarde gastronomische beleving, op het hoogste niveau? Samenwerken met prijswinnende professionals en de beste kenners uit het vak, binnen een dynamisch team met de ambitie om tot de top van Nederland te behoren? Dan zoeken wij jou! Restaurant Bougainville staat
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at a
Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Sommelier You’ll have spent a few years working at a restaura
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration f
Come be a part of our front of house staff and experience fine dining like never before. At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team. Here at Triple Creek Ranch, we want to make guests feel like they are
Wine Sommelier and Wine Waiter Sandy Lane Hotel, an AAA Five Diamond, Forbes Five-Star exclusive resort and a member of Leading Hotels of the World, is seeking to recruit a Wine Sommelier and a Wine Waiter in the Food and Beverage Department. Wine Sommelier The Role The Wine Sommelier will report to
Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on. Trainee Sommelier (Bartender) Bartender is where most of our
Prossimo Ristorante is seeking an exceptional Fine Dining service member dedicated to guest satisfaction. This position will require both floor service and bartending experience. Located on Cherry Street, Prossimo Ristorante is a small, family owned business that takes great care and pride in our re
Wil jij deel uitmaken van een ongeëvenaarde gastronomische beleving, op het hoogste niveau? Samenwerken met prijswinnende professionals en de beste kenners uit het vak, binnen een dynamisch team met de ambitie om tot de top van Nederland te behoren? Dan zoeken wij jou! Restaurant Bougainville staat
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo
Company: Ocean Hotels Barbados JOB SUMMARY The Sommelier is responsible for assisting with wine and food pairings for the menu and overseeing the serving of wines to our guests RESPONSIBILITIES Maintaining an updated list of wines that complement our food selections Maintain adequate par level of wi
Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.
JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec
Sommelier – Gaia Restaurant, London Gaia Restaurant, the renowned Greek-Mediterranean dining destination in Mayfair, is looking for an experienced and passionate Sommelier to join our team. As Sommelier, you will play a key role in elevating the guest experience, curating memorable wine journeys, an
Job Description Position: Steakhouse Manager/Sommelier Department: Food and Beverage (F&B) Job Summary: Ensures a high quality food and wine experience along with exceptional guest service by successfully managing the restaurant activities, functions, and operations. Duties and Responsibilities (spe
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration f
The opportunity Delaware North Australia is seeking experienced and passionate Sommeliers to join our team for the iconic Melbourne Cup Carnival at Victoria Racing Club (VRC). Working within premium hospitality environments, including exclusive dining rooms, members' areas, private suites and corpor
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restau
Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Ja
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