Stand-Up Forklift Operator

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

• →Supports the mission, values, and vision of the company.
• →Maintains the best interest of Lyons Magnus first and foremost.
• →Collaborate with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness, and diplomacy.
• →Works within a team environment to share information and help others as needed.
• →Performs routine pre-shift and post-inspections on warehouse equipment.
• →Manually load or unload materials onto or off pallets.
• →Load trailers with pre-determined patterns for legal weight distribution.
• →Utilizes an RF scanner and provides support in picking and staging orders, loading, and unloading trucks.
• →Ability to store and rotate stock in correct locations with minimal variance.
• →Correctly identify and apply labels to material received.
• →Help support facility cleanliness.
• →Effectively communicates with and supports team.
• →Complete other duties as assigned by leadership.

• Good prioritization and problem-solving ability.
• Self-starter that requires minimal supervision.
• Previous RF/WMS experience required.
• Proficient ability with a Stand-Up Forklift

Requirements

• High school diploma or equivalency.
• Adept in fast paced, narrow aisle and congested multi-temperature environments.
• 2 years of recent verifiable food manufacturing/distribution experience.

• Valid class A license.
• Bilingual in English and Spanish.