mastoran
mastoran24d ago
New

Manager, Restaurant

OtherManager
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Quick Summary

Overview

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible Work Schedules, Benefits, College Scholarships for Yourself and Family Members Are you looking for work that can accommodate early mornings or late nights? Be a Restaurant Manager! Apply Today!

Technical Tools
OtherManager

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible Work Schedules, Benefits, College Scholarships for Yourself and Family Members

Are you looking for work that can accommodate early mornings or late nights? Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team!

We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages!

The Restaurant Manager directly manages Team Members, Shift Supervisors and Assistant Managers. The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. 

If you have experience in the retail or hospitality industry, can move at a fast pace, are hands-on, have boundless energy and enjoy motivating employees to serve every guest with a smile we want you to apply now!

What We Offer

~1 min read
Monthly bonus incentives;
Health and Dental Insurance Benefits;
Short Term and Long Term Disability Insurance;
Life Insurance;
Paid Time Off;
401K Plan with a Company Match after you meet eligibility requirements;
Training Programs;
Free Uniforms
College Scholarships awarded to employees AND family members

Responsibilities

~1 min read
  • Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
  • Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings.
  • Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards.
  • Building team talent through recruiting, selecting, hiring and retention.

Requirements

~1 min read
  • Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry
  • Reliable transportation
  • Ability to work a flexible schedule

Location & Eligibility

Where is the job
Fitchburg, United States
On-site at the office
Who can apply
US

Listing Details

Posted
April 14, 2026
First seen
May 6, 2026
Last seen
May 8, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
4%
Scored at
May 6, 2026

Signal breakdown

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mastoranManager, Restaurant