Continuing Education Instructor (non-credit) - Culinary Arts

Fort Omaha Campusmid

TeacherEducation & Training

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Quick Summary

Overview

ClassificationTemporary Minimum Pay$0.00 Compensation will be commensurate with the level of the position, education, and experience.

Technical Tools

TeacherEducation & Training

Classification

Temporary

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

Non-Credit Culinary Arts Instructors deliver hands-on instruction in a variety of culinary topics to youth and adult learners enrolled in Community Education programs. The instructor will design / implement engaging, skills-based classes that emphasize practical cooking techniques, kitchen safety, and industry best practices. This position focuses on short-term, non-credit programming that prepares learners for entry-level employment, or personal enrichment.

•   Assist with the development of new courses, as needed.
•   Create a positive and inclusive classroom environment that encourages student participation and growth.
•   Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
•   Prepare instructional materials, order supplies, and manage kitchen resources effectively.
•   Collaborate with program staff to align curriculum with industry needs and learner goals.
•   Stay current with culinary trends and industry certifications.
•   Adhere to MCC’s institutional policies and procedures.

Requirements

~1 min read

•   Teaching experience (kids/teens/adults/seniors)
•   Strong communication and interpersonal skills
•   Ability to develop and deliver engaging and practical course content
•   Passion for teaching and a commitment to helping others achieve personal growth and enrichment