Culinary Arts, Baking, and Service Adjunct Instructors

Fort Omaha Campusmid

TeacherEducation & Training

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Quick Summary

Requirements Summary

Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.

Technical Tools

TeacherEducation & Training

Classification

Fixed Term (Fixed Term)

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.

Teach a variety of culinary courses at the Fort Omaha Campus.

Requirements

~1 min read

Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
OR
Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
OR
Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
OR
Master degree in field PLUS 2 years of full-time related occupational experience.