Procurement Coordinator

Description

At MML Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for building distinctive hospitality concepts rooted in quality, storytelling, and attention to detail.

MML Hospitality is seeking a detail-oriented, organized, and proactive Procurement Coordinator to join our procurement team.

This is an hourly position that primarily supports the Senior Project Manager and the executive development and operations teams. The Procurement Coordinator helps source operating supplies and equipment (OS&E) for existing and new restaurants, hotels, and club locations across the MML portfolio.

Sourcing & Vendor Management

• →Assist in sourcing suppliers and obtaining quotes for goods and services in line with company policies.
• →Assist in negotiating prices and terms with suppliers.
• →Coordinate with vendors to ensure goods and services are delivered on time.
• →Assist in evaluating supplier performance based on quality, delivery, and cost efficiency.
• →Resolve issues or discrepancies with suppliers and internal stakeholders.

Purchasing & Inventory

• →Assist with preparing and processing purchase orders and invoices accurately and on time.
• →Monitor and track inventory levels to avoid shortages and overstocking.
• →Work closely with existing restaurants and hotels to understand their procurement needs.

Project Support & Administration

• →Support the Senior Project Manager with new and existing project needs.
• →Maintain procurement records, including contracts, purchase orders, and supplier information.
• →Organize and maintain all department files, resources, and project management tools.

Industry Knowledge

• →Keep up with market trends, changes in supply and demand, and industry best practices.

• Excellent communication and negotiation skills.
• Strong analytical and problem-solving skills.
• Attention to detail and accuracy in work.
• Ability to multitask in a fast-paced environment.
• Proficiency in Excel and Google Workspace.
• Ability to work independently and as part of a team.
• General understanding of the hospitality industry.
• Experience in any hospitality role preferred but not required.