Kitchen Supervisor / Lead Cook

- Prior food service supervisory or lead cook experience required

- Ability to read recipes and follow written directions

- Ability to lift up to 50 lbs. and push carts

- ServSafe certification strongly preferred

- Ability to work indoors and/or outdoors depending on event needs

- Reliable, on-time attendance; ability to pass all pre-service screening

- Criminal background check (National Criminal Records Check or NH Release of Criminal Record Authorization)

- BEAS (Bureau of Elderly and Adult Services) State Registry check

- OIG Exclusion List Screening (initial + monthly re-screening for duration of assignment)

- Conviction Disclosure Annual Attestation

- Fitness-for-duty attestation (free of known infectious disease); physical/drug test as applicable

- Review and attestation of NHVH policies and procedures (at hire and annually)

- Candidates may not be former NHVH employees without prior NHVH approval

Mfinite is a certified Veteran-Owned, Woman-Owned, and Minority-owned (VOSB/WOSB/MBE) staffing and workforce solutions firm. As the employer of record for this placement, Mfinite manages payroll, compliance tracking, and rapid replacement coverage so staff can focus on resident care.