Food Service Assistant - Part time opening

Essential duties and responsibilities:

• Oversee and assist in the storage of food items either ordered or donated.
• Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs.
• Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager.
• Maintain personal cleanliness habits and operate a hygienic kitchen.
• Prepare and cook food ensuring adherence to recipes and quality standards.
• Assist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment.
• Follow state guidelines for proper food handling/procedures