Cooks Helper-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8pm, Weekends and Holidays

Provides assistance in the preparation and cooking of food under the supervision of the supervisor, the first cook or the second cook.

• Responsible for receiving food items and supplies as requisitioned and prepares these items for production
• Responsible for assembling and measuring of ingredients as per standard recipe
• Notifies and communicate plant hazards to supervisor
• Adheres to established work schedules with regard to work days and job assignment as instructed by supervisor, first or second cook
• Uses various equipment and kitchen utensils while performing assigned task
• Operates equipment in a safe manner and cleans all equipment according to established guidelines
• Maintains compliance with OSHA/JCAHO standards
• Performs butchering duties as assigned
• Successfully completes annual physical examination
• Follows standard practices for storing, issuing, covering, labeling, dating, and rotating of foods

• High School Diploma- or GED
• Minimum of one year

Collective bargaining unit: SEIU 1199-MSW