Receiving Stores Attendant A1-Food Service-Mount Sinai Hospital-Part Time, Nights, Weekends and Holidays

Responsible for the following receiving policies and procedures for the storeroom of the Food Service Department.

• Responsible for receiving food and supplies, verifying weight, count, and quantity of merchandise.
• Handles food products according to proper food safety procedures.
• Responsible for documentation of all delivery discrepancies on vendor invoice, purchase/receiving logs.
• Accurately fills requisitions with correct quantity and products requested.
• Delivers and stores all received merchandise to the appropriate storage area. Labels and dates all items to be stored.
• Helps with daily and weekly inventories in selected areas.
• Readies all staples, cleaning supplies, and paper goods for requisition.
• Responsible for maintenance and sanitation of the receiving and storage areas, as well as care center pantries using proper chemicals and procedures.
• Responsible for closing the storage room area.
• Performs other responsibilities as required.

• Must be able to read
• Must be able to write legibly
• Must be able to perform simple arithmetic
• 0-1 year experience

Collective bargaining unit: SEIU 1199-MSH