Manager - Muchacho Decatur

United States·Decaturmid

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Quick Summary

Key Responsibilities

Oversee all aspects of front-of-house operations, ensuring high standards of service and guest satisfaction. Train, mentor, and manage front-of-house staff, including servers, hosts, and bartenders.

Requirements Summary

Passion for providing exceptional guest experiences. Proven experience in a managerial role within the hospitality or restaurant industry.

Technical Tools

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About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, and Electric Events, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We believe a life well lived is one where you share impossibly good times with others regularly. We create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture, and community intersect. Join our team and be part of something special!

Responsibilities

~1 min read

→Oversee all aspects of front-of-house operations, ensuring high standards of service and guest satisfaction.
→Train, mentor, and manage front-of-house staff, including servers, hosts, and bartenders.
→Develop and implement operational policies and procedures to enhance efficiency and service quality.
→Handle guest inquiries, concerns, and complaints professionally and promptly.
→Collaborate with the kitchen and management teams to ensure seamless communication and service flow.
→Monitor and analyze service metrics and guest feedback to identify areas for improvement.
→Help plan and execute special events, promotions, and themed nights to boost guest engagement.
→Maintain cleanliness and organization of the dining area, bar, and other public spaces.
→Ensure compliance with health, safety, and sanitation regulations.
→Assist in budgeting and financial management, including labor costs and inventory control.

Requirements

~1 min read

Competitive Pay
Career Growth Opportunities
Employee Discounts on Food and Beverages
Bonus Programs
Medical, Dental, and Vision Plans
401(k) Retirement Plan
Supportive and Dynamic Work Environment

Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
Minimum of 1 year of experience in restaurant management or hospitality management.
Food safety and responsible alcohol service certification is a plus.