Clinical Dietitian (Broughton Hospital)
Quick Summary
Ability to work independently and with others in a fast-paced environment Strong organizational skills Excellent communication skills Desire to be a "solution finder" Per G.S. 126-5 (c1) (37),
The North Carolina Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, and has approximately 17,000 employees. It is responsible for ensuring the health, safety, and well-being of all North Carolinians, providing human service needs for special populations including individuals who are deaf, blind, developmentally disabled, and mentally ill, and helping poor North Carolinians achieve economic independence.
This role is responsible for providing individualized nutrition services and medical nutrition therapy for patients with a wide variety of acute and chronic illnesses/conditions.
Primary duties include, but are not limited to, nutritional assessment, consultation, and documentation for an assigned caseload; participation in Treatment Teams; and nutrition education/training. Additionally, the Dietitian may work on performance improvement processes and other support duties throughout the department as needed or requested.
This position has routine patient contact on various psychiatric care units and treatment care areas which requires travel to various areas throughout the Broughton Hospital campus.
Salary Range: $52,848.00 - $79,272.00
Recruitment Range: $52,848.00 - $79,272.00
Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement.
The Knowledge, Skills, and Abilities (KSAs)/Management Preferences are not required. Applicants who possess the following skills are preferred:
- Ability to work independently and with others in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Desire to be a "solution finder"
Responsibilities
~1 min readSome state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details.
Master's degree in foods and nutrition or a related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND)
and
current registration, in good standing, administered by the Commission on Dietetic Registration (CDR);
or
Bachelor's degree in foods and nutrition, dietetics, or related area from an appropriately accredited institution that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND)
and
current registration, in good standing, administered by the Commission on Dietetic Registration (CDR)
and
two years of experience in a clinical dietary setting.
The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.
Location & Eligibility
About this job
- Pay per year
- $52,848–$79,272 a year
- 20% below the $82,850 median for Dietitian jobs on Jobera (136 salaries).
- Who can apply
- United States
- Posted
- 6 days ago
Listing Details
- Posted
- November 5, 2026
- First seen
- November 5, 2026
- Last seen
- November 11, 2026
Posting Health
- Days active
- 5
- Repost count
- 0
- Trust Level
- 40%
- Scored at
- November 11, 2026
Signal breakdown
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