Food Service Assistant - Outfoods - Caswell Developmental Center

United States·Lenoir Countymid

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$31,200.00 – $48,810.00 Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement. The Knowledge, Skills, and Ab

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OtherAssistant

Dept of Health and Human Services

Caswell Developmental Center

Food Service Assistant (S)

NC01

The North Carolina Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, and has approximately 17,000 employees. It is responsible for ensuring the health, safety, and well-being of all North Carolinians, providing human service needs for special populations including individuals who are deaf, blind, developmentally disabled, and mentally ill, and helping poor North Carolinians achieve economic independence.

Caswell Developmental Center is seeking an enthusiastic Food Service Assistant to function in the out-foods area of Dietary Services. Job responsibilities include labeling supplements, preparing bedtime snacks and food items for meals, modifying food textures, assisting with preparation of food served at campus functions, and serving as the out-foods lead person, on a rotating basis, in the absence of the supervisor. Other responsibilities include serving in the rotation at the Sandbar Cafe, utilizing menu item preparation and cash register operational skills while displaying optimal customer service. General cleaning is also a requirement of this job. This person will utilize safe food handling, food storage, and sanitation procedures as outlined in the U.S. DHHS Food Code, and must meet productivity and quality assurance standards when completing tasks.

Salary Range: $31,200.00 – $48,810.00

Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement.

The Knowledge, Skills, and Abilities (KSAs )/Management Preferences are not required. Applicants who possess the following skills are preferred:

Ability to learn food preparation and cleaning procedures.
Ability to perform moderately heavy physical labor for extended periods of time.
Ability to maintain high standards of personal cleanliness and food sanitation.
Ability to maintain professional and cooperative working relationships.
Ability to understand and follow oral and written instructions, as well as keep some routine records.

Physical Requirements: The preferred candidate must be able to lift a minimum of 50 lbs., stoop, bend, stand and walk carrying pans of food for a short distance. Daily exposure to food service equipment with temperature below 50 degrees and above 140 degrees.

Requirements

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Some state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details.

Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.

The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.

Lynn Cullipher

talentacquisition@dhhs.nc.gov