1mo ago

Experienced Bartender

United StatesUnited States·MilwaukeePart-Timemid
OtherExperienced
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Quick Summary

Requirements Summary

Stocking the bar before

Technical Tools
OtherExperienced

New Land Hospitality Team Members
are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer service and teamwork.  NLH businesses include Crossroads Collective Food Hall; Pharmacy Bar inside Crossroads Collective Food Hall; Shanghai, a classic yet modern speakeasy in Black Cat Alley; and Canopy Bar, a private bar
located on the 25
th floor of the luxurious and restorative Ascent apartment building.  Throughout the summer, we also open outdoor bars in Ivanhoe Plaza and Black Cat Alley for special events. 

 

Current Opening 

We are looking for an experienced, professional bartender who can work independently in one or more of our
bars. 
 

 

Core Skills and Qualifications 

Required 

  • Two or more years of bartending experience 
  • Available to work at least 3 shifts per week
    including nights and weekends, as needed
     
  • Must maintain a valid bartender’s license for duration of employment 
  • Ability to develop and maintain positive working relationships with both colleagues and guests through excellent communication and customer service skills 
  • Ability to multitask and adapt to a fast-paced environment 

 

Job Duties, including but not limited to: 

  • Stocking the bar before and after each shift with all required ingredients and supplies, including following recipes for batches, syrups, cutting garnishes, juices, etc.   
  • Consistently preparing all menu items according to their instructions; including craft cocktails, classic cocktails, beer, wine, and N/A options   
  • Putting orders away as they are delivered 
  • Preparing light snacks from the bar menu 
  • Providing excellent customer service
    to all Canopy guests
     
  • Completing opening/closing duties and side-work throughout shift 
  • Ringing in all orders through the POS system, processing payment, and cash handling 
  • Upholding the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service 
  • Reporting out of stock items to supervisor
    to ensure adequate ordering for the next week
     

 

General Notes 

  • This job description is not intended to be all-inclusive; additional details will be specified by the supervisor.  The employee will also perform other reasonable business duties as assigned by the supervisor. 
  • This position is part-time. 
  • Must have reliable transportation. 
  • Must be able to use a telephone and POS system, stand for long periods of time, and lift up to 50 lbs. 

 

Benefits 

  • Part-time: employee discounts on housing, opportunities for growth 

Location & Eligibility

Where is the job
Milwaukee, United States
On-site at the office

Listing Details

Posted
September 1, 2026
First seen
September 25, 2026
Last seen
October 7, 2026

Posting Health

Days active
11
Repost count
0
Trust Level
20%
Scored at
October 7, 2026

Signal breakdown

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Experienced Bartender