Wegmans Faculty Fellow and Internal Director of Food Industry and Supply Chain

Niagara University is a liberal arts university, steeped in the Vincentian and Catholic traditions, with a total enrollment of nearly 4,300 students. Located just a few miles away from one of the world's premier tourism destinations, Niagara Falls, the university occupies a lovely campus overlooking the Niagara River gorge. Its close proximity to major cultural and business centers in Niagara Falls, Buffalo, and Toronto as well as the award-winning Niagara Wine Trail and several nearby cultural destinations make Niagara University an ideal place to work and live. If you'd like to know more, check out all of the NU Facts.

1. →Teaching and Instruction:
• →Teach four food or supply chain-related courses each semester, engaging students in critical analysis, practical application, and innovative thinking.
• →Develop and deliver engaging course materials, incorporating industry trends, case studies, and real-world examples to enhance student learning and understanding.
2. →Internal Director of Food Industry and Supply Chain:
• →Coordinate food industry and supply chain curriculum development and review in collaboration with the department chair and faculty, ensuring alignment with industry standards, emerging trends, and best practices.
• →Advise students on academic and career-related matters, providing mentorship and guidance to help them achieve their goals in the food industry.
• →Organize and participate in food-related activities such as field trips, conferences, competitions, and study abroad trips, providing students with valuable networking and experiential learning opportunities.
• →Assist in organizing food and supply chain industry summits and other related events, collaborating with internal and external stakeholders to create impactful and engaging experiences for students and industry professionals.
• →Work with admissions and the External Director to assist with recruiting efforts, promoting our programs to prospective students and facilitating their transition to the College of Business.
• →Assist in the creation of written materials for the food programs, including marketing materials, program guides, and promotional content.
3. →Student Enrichment and Industry Engagement:
• →Organize student enrichment activities such as bringing in external industry speakers, coordinating mentorship opportunities, and facilitating internships to enhance students' understanding of the food industry and supply chain management.
• →Foster relationships with industry partners, collaborating on research projects, internships, and other initiatives to support student learning and career development.

• Master's degree or higher in a relevant field required; PhD preferred.
• Previous teaching experience at the college or university level preferred.
• Industry experience in the food industry or supply chain management preferred.
• Strong leadership and organizational skills, with the ability to effectively manage multiple responsibilities and priorities.
• Excellent communication and interpersonal skills, with a passion for mentoring and guiding students in their academic and professional development.
• Commitment to innovation, collaboration, and excellence in business education.