Clerk

The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.

• →Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures.
• →Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers.
• →Clean and organize work stations and other assigned areas to help maintain standards for the restaurant’s image.
• →Process information and product through computer system and POS register system.
• →Follows safety and security procedures as defined by local policies, guidelines, and government agencies.
• →Follows Little Caesars policies, procedures, and standards of conduct as directed by management.
• →Act as NFI's representative both within the restaurant and within the community.
• →Other duties as assigned

• Customer Minded
• Self-motivated
• Honest
• Organized
• Reliable
• Product minded
• Detail minded
• Open minded
• Ability to multi-task
• High energy level

• →This position has no supervisory responsibilities

• No experience required

• Read and comprehend simple instructions, short correspondence, and memos.
• Write simple correspondence.

• Basic math concepts (addition, subtraction, division, multiplication)

• Food Handlers Certificate provided at restaurant level

• Slip resistant shoes with closed toe and heel
• Hairnets/Hats
• Safety Cutter
• Computer
• Uniform per policy
• Associates may be required to use standard pizza restaurant equipment including, but not limited to
• Sheeter
• Vertical cutting mixer
• Pizza and dough cutter
• Dough Mixer
• Knives
• Ovens

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Crouch
• Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Crawl
• Smell
• Lift and/or move up to 100 pounds

Vision

• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

Frequently

• Risk of electrical shock
• Wet or humid conditions
• Work near moving mechanical parts
• Extreme cold from freezers and coolers
• Extreme heat from ovens

Noise Level

• Moderate

PAY RANGE (depends on industry experience)

       Min. Wage up to $17/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location