Dietary Aide, Full-Time (Sacramento)

Participate in provision of quality meals and nutritional services to patients, staff and guests.

• High school diploma or equivalent required
• Food Safety Handler Card required at time of hire and to be maintained throughout employment
• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish work at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs
• Must maintain self-control in volatile or hostile customer services interactions
• Must be able to give and follow verbal and written instructions with attention to detail and accuracy
• Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population
• Must be able to read, write, and communicate in English
• Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation
• Must be able to work independently, in a result-restricted physical environment for extended periods of time
• Must have ability to perform several tasks concurrently
• Reach forward, up, down, and to the side
• Stand for minimum periods of one hour at a time
• Lift up to fifty (50) pounds

• Food service in a treatment center, health care, or hospital setting.