Dietary Aide, On-Call (Sacramento)

United States·SacramentoFull-timemid

OtherOn Call

1 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Assemble and prepare food and snacks as directed Organize and deliver prepared food to patient areas Properly process, store,

Requirements Summary

Maintain an excellent attendance record Comfortable working in a psychiatric hospital environment Food Safety Handler Card required within the first week of employment Able to work day,

Technical Tools

OtherOn Call

Participate in provision of quality meals and nutritional services to patients, staff and guests.

Responsibilities

~1 min read

Requirements

~1 min read

Maintain an excellent attendance record
Comfortable working in a psychiatric hospital environment
Food Safety Handler Card required within the first week of employment
Able to work day, weekend or evening shifts upon 48-hour notice
Available for on-call shifts
Willing to be flexible in job assignments to meet patient care needs
Work well in a team environment

Health Insurance
Vision Insurance
Dental Insurance
401K Retirement Plan
Healthcare Spending Account
Life Insurance (Supplemental life, term, and universal plans are also available)
Short and Long-Term Disability
PTO Plan with Holiday Premium Pay

High School degree or equivalent required
Prefer food service experience in a treatment center, health care or treatment center setting
Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs
Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers
Knowledge of the hygiene factors involved in food preparation
Must be able to work independently, in a result restricted physical environment for extended periods of time

Maintains confidentiality of patients at all times. This includes information pertaining to care and dietary requirements as well as confidential internal company information and activities
Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds
Must maintain self-control in volatile or hostile customer services interactions
Organizational skills with ability to prioritize tasks
Able to read, write and communicate in English
Ability to work independently and as part of a team
Good judgment