Substitute

United States·BeverlypartTimemid

Other

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Quick Summary

Key Responsibilities

?Assists in the preparation of meals and the setup of the cafeteria oChecks with Kitchen Manager for daily preparation work assignments. oAssists in the preparation of daily menus.

Requirements Summary

All Food Service Workers must meet the following requirements: ?Must be able to pass the state-required background check and fingerprinting to work in NJ schools.

Technical Tools

Other

Responsibilities

~1 min read

Requirements

~1 min read

Position is performed in an indoor kitchen environment. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required. Employees are required to stand for the entire shift, usually 2-4 hours (sometimes longer periods of time).

While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions

and extreme cold. The noise level in the work environment is usually moderate.

All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The Company retains the discretion to add duties or change the duties of this position at any time.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.