Kitchen Management Intern Jan./Feb 2027

BelgiumBelgium·Antwerpenentry
OperationsManagement
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Quick Summary

Overview

ABOUT SAPPHIRE HOUSE ANTWERP Autograph Collection hotels such as Sapphire House offer rich and meaningful experiences that leave a lasting impression: “Exactly Like Nothing Else.

Technical Tools
OperationsManagement

Autograph Collection hotels such as Sapphire House offer rich and meaningful experiences that leave a lasting impression: “Exactly Like Nothing Else.” Inspired by Antwerp’s Golden Age, our 139 distinctive rooms and suites blend authentic details, art, and bespoke design to create an unforgettable experience of comfort and luxury. At Sapphire Bistro, guests can enjoy breakfast, brunch, lunch, and dinner in a unique and tranquil setting. The hotel also features a carefully curated cocktail bar and, since this year, a seasonal patio. In collaboration with some of Antwerp’s leading brands, this outdoor space offers guests an exclusive and memorable experience that reflects the city's vibrant character.

During your internship, you will support the Chef and kitchen team with the daily operation of the kitchen. You will assist with workforce planning, monitor food cost, and help reduce food waste. In addition, you will contribute to the development and optimization of menus, with a focus on quality, efficiency, and profitability. You will work closely with colleagues across different departments and gain hands-on experience in kitchen operations within a luxury hotel environment.

  • Support the daily operation of the kitchen

  • Assist with workforce planning and the efficient allocation of team members

  • Analyze food cost and contribute to cost-control initiatives

  • Monitor food waste and identify opportunities for improvement

  • Support the development and optimization of menus

  • Collaborate with the kitchen and restaurant teams to ensure efficient operations

  • Contribute to maintaining quality, hygiene, and food safety standards

  • Flexible and willing to work weekends and public, holidays as a hotel we operate 24/7

  • Strong organizational skills with the ability to multitask and effectively prioritize responsibilities

  • Excellent command of English; proficiency in additional languages is considered an asset

  • A service-oriented mindset with a keen eye for quality and detail

  • The ability to remain calm under pressure and adopt a proactive, solution-driven approach.

Sapphire House Antwerp is part of Odyssey Hotel Group, one of Europe’s most ambitious hotel operators and the driving force behind a portfolio of internationally renowned hospitality brands, including Marriott International, IHG Hotels & Resorts, and Accor.

  • Work in a stunning environment, with beautifully designed hotels that inspire both guests and team members

  • Enjoy a positive and supportive company culture where colleagues often become friends

  • Benefit from a strong focus on personal development, with opportunities to grow within our brands or at our corporate office

  • Have the freedom to share your ideas and creativity, because your input truly matters;

  • Gain exposure to a wide variety of responsibilities and projects, ensuring no two days are the same

  • Enjoy employee discounts at more than 10,000 hotels worldwide, for you and your family.

Apply through this vacancy, and our Talent Team will get in touch with you as soon as possible. The initial screening will be conducted by our HR team. If the outcome is positive, you will be invited for a second interview with the department manager. We look forward to receiving your application!

Location & Eligibility

Where is the job
Antwerpen, Belgium
On-site at the office
Who can apply
Open to applicants worldwide

Listing Details

First seen
September 25, 2026
Last seen
September 29, 2026

Posting Health

Days active
3
Repost count
0
Trust Level
56%
Scored at
September 29, 2026

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Kitchen Management Intern Jan./Feb 2027