Quick Summary
ServSafe certification after hire. Skills, Proficiencies, and/or Knowledge: Preferred Qualifications High School/GED Experience in basic food preparation and related food service work,
OSU-Stillwater
Tonishia Van Pelt, tonishia.van_pelt@okstate.edu
Schedule and hours vary by unit and business needs.
Regular Continuous/Until Further Notice
$13.00 - $17.00
Hourly
For full consideration, please include a resume, cover letter and contact information for three professional references.
About the Role
~1 min readThe Food Aide supports the daily operations of the dining unit by providing excellent customer service, preparing food items, and ensuring accurate cash-handling procedures. This position assists the supervisor with opening and/or closing procedures, restocking, and training part-time staff. The Food Aide maintains a clean, safe, and organized work environment by following all food safety and sanitation standards. This role contributes to a positive dining experience for guests and helps ensure efficient, high-quality service throughout each shift.
This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods, and the ability to lift up to 50 pounds. Performs other duties as assigned.
Requirements
~1 min read- High School/GED (degree must be conferred on or before agreed upon start date)
- High School/GED
-
Experience in basic food preparation and related food service work, with strong customer service skills.
ServSafe certification after hire.
Location & Eligibility
Listing Details
- First seen
- October 3, 2026
- Last seen
- October 3, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- October 3, 2026
Signal breakdown
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