Quick Summary
Key Responsibilities
1. In collaboration with the interdisciplinary care team and the resident and/or family,assesses all residents upon admission and annually to complete a documented, in-depth nutritional assessment,
Technical Tools
Other
The position is split between 2 sites, 3days at Oyster Harbour and 1days at Cerwydden Care.
As an integral member of the interdisciplinary care team, the Dietitian is responsible for the planning, monitoring, and approving of menu foods. The Dietitian provides therapeutic services to individual residents. The Dietitian works in collaboration and consults with the Food Services Manager to ensure food service meet all legislative standards, PPSL policy and resident satisfaction. Treats residents with dignity and demonstrates an attitude of caring. The Dietitian ensures a commitment to resident safety and to our “culture of safety” as per PPSL Strategic Directions
Duties and responsibilities:
1. In collaboration with the interdisciplinary care team and the resident and/or family,
assesses all residents upon admission and annually to complete a documented, in-depth nutritional assessment, based on the resident’s needs, abilities and goals.
2. Participate in weekly care conferences.
3. Provides consultation to the Food Services Manager in planning the menu and textured diets, and other dietary matters as they arise. Approves the rotating menu.
4. Performs swallowing assessments and makes recommendations on diet textures, feeding techniques and safety precautions.
5. Counsels residents and family members on therapeutic diets, and other nutritional
concerns.
6. Prescribes dietary supplements as appropriate (eg. Weight loss, wounds), and monitors their effectiveness and use.
7. Monitors quality of food served to residents and resident’s acceptability of items served
8. Provides staff in-service education on nutrition related topics (eg. dysphagia)
9. Responsible for routinely reviewing resident weight data and following up with an in-depth nutritional assessment and plan revision as appropriate.
10. Coordinates and participates in MDS data entry by communicating with and observing the resident and communicating with the interdisciplinary team members and family.
11. Responsible for both the MDS and the Resident Assessment Protocols as it pertains to nutrition, which includes but is not limited to care plans, progress notes, assessments, profiles/tracking.
12. Documents complete, accurate and relevant data for every resident according to PPSL policies.
13. Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognized personal impacts on team dynamics.
14. Takes the Dietitian lead in the PPSL Home’s Quality improvement/performance
measurement initiatives and processes including follow-up with summary and action plan implementation to meet or exceed best practice and accreditation standards.
15. Focuses on quality of care and safety assurances and improvement by taking a
leadership role in PPSL site committees (e.g. Resident Council)
16. Completes audits in accordance with schedule
17. Performs other related duties as needed.
Must Have:
Member in Good Standing with the College of Dietitians of British Columbia
Job Types: Full-time or Fixed term contract
Salary: From $50.00 per hour
As an integral member of the interdisciplinary care team, the Dietitian is responsible for the planning, monitoring, and approving of menu foods. The Dietitian provides therapeutic services to individual residents. The Dietitian works in collaboration and consults with the Food Services Manager to ensure food service meet all legislative standards, PPSL policy and resident satisfaction. Treats residents with dignity and demonstrates an attitude of caring. The Dietitian ensures a commitment to resident safety and to our “culture of safety” as per PPSL Strategic Directions
Duties and responsibilities:
1. In collaboration with the interdisciplinary care team and the resident and/or family,
assesses all residents upon admission and annually to complete a documented, in-depth nutritional assessment, based on the resident’s needs, abilities and goals.
2. Participate in weekly care conferences.
3. Provides consultation to the Food Services Manager in planning the menu and textured diets, and other dietary matters as they arise. Approves the rotating menu.
4. Performs swallowing assessments and makes recommendations on diet textures, feeding techniques and safety precautions.
5. Counsels residents and family members on therapeutic diets, and other nutritional
concerns.
6. Prescribes dietary supplements as appropriate (eg. Weight loss, wounds), and monitors their effectiveness and use.
7. Monitors quality of food served to residents and resident’s acceptability of items served
8. Provides staff in-service education on nutrition related topics (eg. dysphagia)
9. Responsible for routinely reviewing resident weight data and following up with an in-depth nutritional assessment and plan revision as appropriate.
10. Coordinates and participates in MDS data entry by communicating with and observing the resident and communicating with the interdisciplinary team members and family.
11. Responsible for both the MDS and the Resident Assessment Protocols as it pertains to nutrition, which includes but is not limited to care plans, progress notes, assessments, profiles/tracking.
12. Documents complete, accurate and relevant data for every resident according to PPSL policies.
13. Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognized personal impacts on team dynamics.
14. Takes the Dietitian lead in the PPSL Home’s Quality improvement/performance
measurement initiatives and processes including follow-up with summary and action plan implementation to meet or exceed best practice and accreditation standards.
15. Focuses on quality of care and safety assurances and improvement by taking a
leadership role in PPSL site committees (e.g. Resident Council)
16. Completes audits in accordance with schedule
17. Performs other related duties as needed.
Must Have:
Member in Good Standing with the College of Dietitians of British Columbia
Job Types: Full-time or Fixed term contract
Salary: From $50.00 per hour
Location & Eligibility
Where is the job
Duncan, Canada
On-site at the office
Who can apply
CA
About this job
- Pay per year
- ≈ 104,000 a year
- Who can apply
- Canada
- Posted
- Today
Listing Details
- Posted
- November 12, 2026
- First seen
- November 12, 2026
- Last seen
- November 12, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 68%
- Scored at
- November 12, 2026
Signal breakdown
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