Bartender

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.

The Embassy Suites Beach Resort in Gulf Shores, Alabama, is a brand-new, all-suite beachfront resort offering elevated service, upscale amenities, and unforgettable coastal experiences. We're building a team of hospitality professionals who are passionate about service, teamwork, and creating memorable stays for every guest.

As a Bartender, you’re not just pouring drinks — you’re setting the vibe. You’ll craft cocktails, engage with guests, and help create a lively, welcoming atmosphere. Whether it’s poolside, in the lounge, or during an evening event, you’ll deliver quick, friendly, and knowledgeable service that keeps the good times flowing.

• →Prepare and serve a wide range of alcoholic and non-alcoholic beverages with accuracy and flair.
• →Greet guests warmly and provide friendly, personalized service.
• →Maintain cleanliness, organization, and stock levels of the bar.
• →Upsell drink specials, menu items, and promotions.
• →Check guests’ identification to ensure legal drinking age compliance.
• →Handle cash, credit cards, and room charges accurately.
• →Maintain a clean and safe work environment, following all food safety and alcohol service guidelines.
• →Collaborate with the restaurant and kitchen teams to support overall service flow.
• →Assist with bar setup and breakdown before and after service shifts or events.

• Previous bartending experience in a hotel, restaurant, or high-volume bar setting preferred.
• Strong knowledge of classic cocktails, beer, wine, and bar operations.
• Exceptional guest service skills and a friendly, outgoing personality.
• Ability to multitask and work efficiently in a fast-paced environment.
• Must be of legal age to serve alcohol and meet any state/local certification requirements.
• Must be able to stand, walk, and lift up to 30 lbs throughout the shift.

• Flexible schedule, including evenings, weekends, and holidays.