Line Cook III - Luk Fu - Philadelphia

United StatesUnited States·Philadelphiamid
OtherPhiladelphia
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Quick Summary

Overview

Overview Why We Need Your Talents Responsible for properly preparing and cooking all food items in a safe, timely,

Technical Tools
OtherPhiladelphia

 

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.

Responsibilities

~1 min read
  • Be able to produce from standardized recipes.
  • Be able to prepare, portion, and cook food accordingly. 
  • Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
  • Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
  • Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
  • Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
  • Knowledge of safety procedures to ensure employee safety.
  • Follows all appropriate procedures and works under supervision of culinary management team.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • May occasionally interact directly with guests.
  • Abides by company and department specific appearance standards.
  • Demonstrates professionalism that reflects our brand and company values.
  • Performs additional duties as assigned.

Requirements

~1 min read
  • A high school diploma or GED equivalent.
  • Culinary arts courses or the equivalent experience.
  • One (1) – three (3) years’ experience as a line of restaurant cook. Preferably in an Asian Restaurant.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

What We Offer

~1 min read
✓Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
✓Free Basic Life Insurance
✓Free Short Term & Long-Term Disability
✓Retirement Savings with Company Match
✓Generous Bonus Structure
✓Annual Merit/Goal Based Pay Increases
✓Leadership Skills Development & Mentorship Programs
✓Tuition Reimbursement
✓Free parking
✓Free food and discounted meals
✓Exclusive Discounts on Travel, Services, Goods and Entertainment
  • 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Location & Eligibility

Where is the job
Philadelphia, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 15, 2026
First seen
October 4, 2026
Last seen
October 4, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
17%
Scored at
October 4, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Line Cook III - Luk Fu - Philadelphia