Junior Cook with Calle Ocho

We’re now looking for an energetic Junior Cook to join Calle Ocho, our innovative new Spanish tapas restaurant located in the retail epicentre, Causeway Bay.

You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and tapas production sections, assembling dishes to our high standards in a timely fashion.

Fast track your career progression, join an internationally diverse work environment, learn about incredible dishes, and be a champion of exceptional guest experience.

• →Setting up work sections
• →Preparing hot and cold dishes
• →Supporting your colleagues when needed
• →Adhering to health and hygiene procedures
• →Maintain kitchen cleanliness according to standard at all times

• At least 1 year experience in kitchen 
• Possess a genuine interest in cooking
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must, other languages are advantageous
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity