Dough Room

United States·AlbanypartTimemid

Other

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Quick Summary

Overview

HIRING AT MULTIPLE LOCATIONS!! Starting pay rate is $12.00/hr. Pizza King is in search of a hard-worker who has a passion for quality and production in our Dough Room. Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room.

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HIRING AT MULTIPLE LOCATIONS!!

Starting pay rate is $12.00/hr.

Pizza King is in search of a hard-worker who has a passion for quality and production in our Dough Room. Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough by hand, from scratch, every day. We care about what we put into our food, just like we care about our employees. Our dough makers are the heart and soul of our restaurants.

What We Offer

~1 min read

✓Early morning shifts allowing for evenings off

✓Holiday’s off following some exceptions

✓401(k) program with Employer Match

✓Paid Time Off

✓Advancement opportunities

✓$300 employee referral bonus

✓Meal discounts while on the clock

✓30% discount when you dine-in or carry-out

✓$50 birthday dinner and paid day off for your birthday

✓Flexible scheduling available for full and part-time employees

✓Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees

✓Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Requirements

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18+ years of age

Responsibilities

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Individual:

→Hands-on food preparation.
→Prepare dough from scratch.
→Strong aptitude for following recipes.
→Package dough for delivery.
→Ability to lift heavy boxes of dough onto shelving and a 50-pound bag of flour into the mixer.
→Maintain established standards of sanitation, safety, and food preparation as set by the local and state health department; maintains an orderly, sanitary, and safe dough room.
→Good interpersonal skills and the ability to work in a team environment.
→Ability to safely operate all dough room equipment.
→Responsible for receiving and storing food and supplies in a safe and approved manner.
→Strong math skills with the ability to calculate portion sizes and limit food waste are required.
→Obtain a complete knowledge of procedures and follow them.

Other

→Acknowledge all customers entering and exiting the store.
→Prepare dough items while following the proper recipes to maintain a consistent product and nutritional value.
→Work in assigned stations as directed by the person in charge: 1. Batches, 2. Cut & Ball, 3. Sheeting, 4. Stacking, 5. Dough Pulls.
→Complete all assigned cleaning and prep work.
→Attend all designated staff meetings and training sessions.
→Perform any other assignments or tasks assigned by your manager or supervisor.

Physical Requirements:

→Able to work in a standing and walking position with frequent changes between positions.
→Able to reach, bend, stoop, and frequently lift up to 50 pounds.
→Able to be on your feet for extended periods of time.
→Attendance at work is required.

Report To:

→Dough Room General Manager, Dough Room Shift Manager, or Dough Room Manager

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.

**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**