Assistant Manager 42659

WHO WE ARE:

We are a GROWING Ayvaz Pizza (Pizza Hut) franchise with upward mobility. As one of the largest Ayvaz Pizza (Pizza Hut) franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Ayvaz Pizza (Pizza Hut), employees have an opportunity to contribute to the success of our growing organization.

If you are looking for a chance at a fast-paced, hands-on career, you have come to the right place. From Team Member to Restaurant Assistant Manager, the job opportunities in Ayvaz Pizza (Pizza Hut) restaurants are challenging and fun. 

WHO YOU ARE:

• Personable, Results-oriented self-starter, a go-getter.

• Team contributor and leader who thrives in a fast-paced setting.

HERE-S WHAT YOU WILL BE DOING:

As an integral member of the Ayvaz Pizza (Pizza Hut) Team, this position is responsible for:

• Develop Servant Leaders-Puts your people and restaurant first-not yourself

• Create Memorable Experiences-Creates a service experience so good the guest cannot wait to come back to Ayvaz Pizza (Pizza Hut)

• Administration-Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals

• Welcomes new team members and provides them with the training needed to do their job

• Leads inspiring team huddles that motivate and inform the team

• Ensures team members receive ongoing training and coaching

• Builds the capability of the shift supervisors and prepares them for their next level

• Consistently thanks the team and celebrates success

• Actively coaches brand service behaviors-train, observe, provide feedback, and celebrate

• Monitors Speed of Service to ensure delivery of guest expectations

• Ensures the restaurant is welcoming and clean

• Ensures product quality and operations standards are consistently delivered

• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics

• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met

• Ensures accuracy of daily numbers, cash handling and HACCP Logs

• Reviews inventory efficiencies to create product orders

• Evaluates and implements cost controls

• Monitors people charts and production planning and makes necessary adjustments

• Creates and monitors schedules and manages new team members on-boarding process

• Implements action plans to address employee needs and Operational Assessments