Bartenders - Winter 2026/27

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  Ensure each customer receives outstanding service by providing a friendly environment by greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process in a timely manner.

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  Serve all drinks according to specified recipes and be familiar with all products, up-sell items, and give recommendations according to current promotions.

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  Extensive guest interaction and requires excellent customer service skills. 

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  Accurately ring in all items and adhere to department standards and accounting practices.

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  Handle cash accurately and always keep Mt. Bachelor assets safe.

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  Position requires a current OLCC server's permit and is required to always follow OLCC rules and regulations. OLCC permit must be carried on your person while on shift. 

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  Perform opening and closing duties. Prepare restaurant for next day business.

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  Must check identification, limit service according to time and amount being served, and refuse alcohol service to anyone visibly intoxicated.

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  Clean and sanitize service stations and keep them in an orderly manner throughout the shift.

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  Maintain a professional and personable appearance.

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  Maintain recommended standards for health, cleanliness, and safety.

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  Knowledge of beer, wine, and liquors

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  Have working knowledge of computers and POS system.

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  Notify manager, supervisor, or bar lead of inventory excess or potential shortage.

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  Accountable for accurate timekeeping. Responsible for clocking in and out with employee pass.

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  Completes any reasonable task assigned by supervisor.

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  Observe mountain-wide policies found in the Employee Handbook.

• Assist management with set-up and breakdown of all special events.

• Assist with food service and bussing tables.

• Snow removal duties.

Extensive guest and employee interaction.

• Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer. Mt. Bachelor is committed to creating a quality work environment which makes full use of the talents and contributions of all employees without regard to race, color, religion, national origin or citizenship status, sex, gender identity or expression, pregnancy, sexual orientation, age, disability or military status. 
   

• The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Such accommodation requires an interactive discussion with the Human Resources Department before such accommodation can be made. 

  • In addition to the specific conditions below, every position at Mt. Bachelor requires the ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.

• While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time. Additionally, the position will require frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination.