BOH Lead

Eldora is the backyard winter mountain playground for Greater Denver, Boulder County, and Colorado's northern Front Range. Eldora is located just outside of the charming mountain town of Nederland, Colorado, about 20 miles west of Boulder and less than 50 miles from downtown Denver.

Eldora strives to deliver Colorado’s Front Range the most memorable outdoor adventures to locals and out-of-town visitors.   Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center.

• →Demonstrated proficiency with proper culinary tools.
• →Maintains temperature logs, dating & EOM Inventory process.
• →Has the ability to be responsible for a single outlet of a Eldora’s food & beverage operation.
• →Follow prep sheets accurately and with a sense of urgency.
• →Prepares food to the specifications of the BOH Manager.
• →Reads, understands, and follows recipes and standards.
• →Takes responsibility for the product used in their outlet and manages it to assure a quality product.
• →Responsible for and supervises team members regarding food handling, including rotation, sanitation of all storage areas, labeling and dating, and ensures all storage areas are maintained.
• →Advises upper management of anticipated problems.
• →Assists the BOH Manager in the menu development process, ordering food, the creation, usage, and follow-through of prep lists, cleaning lists, and closing lists, & the direction and supervision of staff.
• →Sets the example by following all company safety policies and procedures, actively contributing to a safe working environment for self, coworkers, and guests.
• →All employees are expected to support Eldora’s corporate responsibility commitment to protect the environment by participating in our Sustainable Transportation Program. This includes choosing alternative transportation, carpooling, using the employee shuttle, and avoiding onsite parking on weekends and peak days. These actions help reduce Scope 3 emissions, lead by example, and ensure adequate parking for our guests.
• →Must be able to work weekends and holidays as required by resort operations. 

• →Number of employees supervised: ~5-8
• →Responsible for: 

• →Leading team members, coaching/feedback & employee engagement 

• →Daily Operations 
• →First POC when customers have questions

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of Eldora, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
• This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.  

• High school degree or equivalent.
• Serve Safe Certified.

• Bending, reaching, climbing, pushing, pulling & prolonged standing.

• Eye/hand coordination & visual concentration on equipment.

• Concentrated reading and writing.

• Must be able to lift and carry items up to 50 lbs.  

• Variation in temperature from hot to cold.

• Non-Peak Days (M-F): 7:30am-4:30pm or 9:30am-5:30pm
• Peak Days (Sa/Sun/Holidays): 6:30am-2:30pm or 9:30am-5:30pm
• This schedule represents an average work week and is subject to change based on guest volume, operational needs, and weather conditions.