Food Service Staff - Winter 2026/27

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Quick Summary

Key Responsibilities

Not all responsibilities will be applicable depending on the lodge you are working in. Secondary Function Assist with dishwashing duties when needed. Snow removal duties.

Requirements Summary

15+ Schedule: Full-Time & Part-Time Come Work Where You Play! Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer. Mt.

Technical Tools

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What We Offer

~1 min read

The Food Service Staff is needed for our cafeterias located in each of our lodges. This position is great for people who like to stay actively engaged, as there is always something to do to contribute to the mountain’s success. The ideal candidate will be responsible for cashiering, bussing the cafe, expediting accurate orders, maintaining a clean environment in and around guest areas, and contributing to the overall guest satisfaction. This position heavily emphasizes guest interaction; therefore, the candidate should embody Mt. Bachelor’s values positively and engagingly. A friendly, outgoing, winning attitude will make you a success in this work environment that can vary from fast-paced to mellow, sometimes within the same day!

Responsibilities

~1 min read

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Ensure each customer receives outstanding service by providing a friendly environment by greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly.
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Be familiar with all products, up-sell items, and give recommendations according to current promotions.
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Accurately prepare all orders according to the ticket.
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Perform opening and closing duties as assigned by Leads, Supervisors, and/or Managers
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Accurately ring in all items and adhere to department standards and accounting practices.
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Rotate and keep products stocked throughout the day.
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Clean and sanitize service stations and keep them in an orderly manner throughout the shift.
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Advise management when certain products are running low and need to be reordered.
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Have working knowledge of computers and the POS system.
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Reset tables according to the specifications of the restaurant.
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Remove plates and silverware when guests have finished.
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Sort dishes and prep for the dishwasher.
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Refill water stations and help keep guest areas properly stocked.
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Follow all safety and sanitation policies and procedures.
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Complete any reasonable task assigned by Leads, Supervisors, and/or Managers
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Observe mountain-wide policies found in the Employee Handbook.
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Accountable for accurate timekeeping. Responsible for clocking in and out with their employee pass.

*Note: Not all responsibilities will be applicable depending on the lodge you are working in.

Assist with dishwashing duties when needed.
Snow removal duties.
May be asked to assist with basic food prep & delivery.

Position does not have any supervisory or decision-making responsibilities. Provide problem-solving assistance to less experienced staff.

Position will have constant guest and employee interaction.

Requirements

~1 min read

Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer. Mt. Bachelor is committed to creating a quality work environment which makes full use of the talents and contributions of all employees without regard to race, color, religion, national origin or citizenship status, sex, gender identity or expression, pregnancy, sexual orientation, age, disability or military status.

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Such accommodation requires an interactive discussion with the Human Resources Department before such accommodation can be made.
- In addition to the specific conditions below, every position at Mt. Bachelor requires the ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time. Additionally, the position will require frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination.