Host - The Wildflower at Snowbird

• Must be able to work any day of the week including weekends and holidays.
• EMPLOYEE HOUSING IS NOT AVAILABLE.

As a host you will facilitate exemplary dining experiences by warmly greeting and seating guests, using names when possible, and maintaining a smooth operation using a waiting list or reservation program. 

• →Graciously great and seat guests 

• →Adjust flow of guests with a waiting list 

• →Call out name and party number when table becomes available  

• →Once guests are seated, gently pass out menus and state the name of their server 

• →Review each table for proper presentation before guests are seated 

• →Talk with guests to ensure they are satisfied with their dining experience 

• →Respond to complaints and help resolve issues with appropriate team members 

• →Assist bussers and/or servers when appropriate 

• →Communicate with servers and managers 

• →Thank guests as they exist the restaurant 

• →High School Diploma or equivalent preferred. 

• →0-6 months of job-specific work experience with demonstrated competence. 

• →Must be 18+ 

• →Food Handler Permit. 

• →Demonstrate competency in operating dish machines and chemicals 

• →Requires some exercise of judgement within policy guidelines and without supervisory approval.  

• →Requires problem solving and initiation of activities within job description and having a strong understanding of other Snowbird operations. 

• Varies based on business needs 

• Must be prepared to stay overnight, if necessary, on occasional times of road closures 

• Travel to Snowbird Resort 

• Must be able to lift 30 lbs 

• Must be able to stand for long periods of time 

• Fast-paced and high energy work environment