Lead Cooks - Winter 2026/27

lead

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Quick Summary

Key Responsibilities

greeting and acknowledging every guest, answering common questions, and moving guests through the service process promptly. Has strong abilities in all applicable cooking techniques and practices,

Requirements Summary

18+ Schedule: Full-Time Come Work Where You Play! Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer. Mt.

Technical Tools

Other

What We Offer

~1 min read

This Lead Cook is career-oriented, creative, active, and has a wide range of culinary expertise. Understands and trains on the importance of personal hygiene, safe food handling practices, and advanced culinary skills. Requires minimal supervision and will assist in the direction and supervision of lower-level cooks. Understands the importance of standards, speed, and quality. Should have the ability to be responsible for a single outlet of the Food & Beverage department. This employee supports Mt. Bachelor’s mission statement, goals, and objectives.

Responsibilities

~2 min read

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Ensure each customer receives outstanding service by providing a friendly environment: greeting and acknowledging every guest, answering common questions, and moving guests through the service process promptly.
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Has strong abilities in all applicable cooking techniques and practices, including knife skills.
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Be familiar with all menu items, products, sides, dressings, sauces, toppings, garnishes, and most importantly, food allergies.
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Maintain a clean, sanitized, and safe work area, including handling utensils, equipment, and dishes.
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Ability to work multiple stations in an outlet, food prep, and complete station setup promptly.
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Must be able to expedite the production line during the service period. Line cooking skills.
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High-quality service for guests and fellow employees with a friendly and cooperative attitude.
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Can handle fast-paced, potentially high-pressure environments.
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Prepares food according to the specifications of the recipes and adheres to correct portioning.
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Takes responsibility for the product used in their station and ensures freshness and quality.
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Must have knowledge of safely operating slicer, knives, mixer, hot foods, ovens, grills, etc.
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Understands and follows proper food labeling; organization and sanitation of walk-in coolers, freezers, work areas; and food rotation methods.
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Responsible for and supervises lower-level cooks regarding food handling, food labeling, rotation of product, safety and sanitation, and organization of all food areas maintained.
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Advises higher-level cooks and/or management of anticipated problems and low inventory.
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Able to read business levels, weather, and react according to demand.
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Assist in food ordering, checking in orders, and end-of-the-month inventory.
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Will train lower-level cooks and staff to safely operate all kitchen equipment.
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Maintain a professional and personable appearance.
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Accountable for accurate timekeeping. Responsible for clocking in and out with employee pass.
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Complete any reasonable task assigned by the supervisor.
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Observe mountain-wide policies found in the Employee Handbook.

Assist with dishwashing duties when needed.
Bussing eatery areas when needed.
Snow removal duties.

Will help with training, supervising, and directing lower-level cooks and kitchen staff according to the Outlet Chef’s needs.

The position will have constant guest interaction. Position with interaction with all F&B staff members and other Mt. Bachelor employees.

Requirements

~1 min read

Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer. Mt. Bachelor is committed to creating a quality work environment which makes full use of the talents and contributions of all employees without regard to race, color, religion, national origin or citizenship status, sex, gender identity or expression, pregnancy, sexual orientation, age, disability or military status.

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Such accommodation requires an interactive discussion with the Human Resources Department before such accommodation can be made.
- In addition to the specific conditions below, every position at Mt. Bachelor requires the ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift over 50 pounds, and stand for prolonged periods of time. Additionally, the position will require frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination.

Location & Eligibility

Where is the job

Not specified

Location terms not specified

About this job

Pay per year: ≈ $50,960 a year; 28% below the $70,554 median for Other jobs on Jobera (110,457 salaries).
Posted: 3 days ago
Employer: has 205 open jobs on Jobera.