Cake Decorator
Quick Summary
POSITION TITLE: Cake Decorator DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for decorating all ordered cakes.
Responsible for decorating all ordered cakes.
1) Maintain presentable and adequately filled shelves.
2) Control freshness by coding all products and pulling out-of-code merchandise daily.
3) Wrap, package, and price all products accurately and legibly.
4) Maintain the regular cleaning and sanitation program established by company policies.
5) Maintain good customer relations by providing prompt and courteous customer service.
6) Greet all customers and be observant to you surroundings.
7) To ensure all cake orders are completed to the customer’s satisfaction.
8) Abide by all company policies as stated in the Employee Handbook.
1) Answer phones and to take special orders.
2) Assist in baking of products when needed.
1) Must have strong communication skills to provide adequate customer service.
2) Must have dexterity in hands to wrap, package, and decorate products.
3) Must be able to read and write to properly tag and price the products.
4) Must have previous experience decorating cakes.
5) Must be able to lift up to fifty (50) pounds as needed.
Location & Eligibility
Listing Details
- Posted
- June 6, 2026
- First seen
- September 26, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 13%
- Scored at
- September 26, 2026
Signal breakdown
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