Sub Shoppe Clerk

To wait on customer, in the sub shop, in a courteous manner and prepare orders to customers satisfaction.

1)         When working the deli, slice, cut, weigh merchandise in a courteous manner                      and prepare orders to customer satisfaction.

2)         Prepare sandwich orders in a courteous manner to customers satisfaction.

3)         Maintain prep area and keep cases filled at all times.

4)         Control freshness by coding and rotating all products and remove out-of-code                    merchandise daily.

5)         Price all products legibly and according to price book.

6)         Maintain new items and weekly specials.

7)         Promote new items and weekly specials.

8)         Communicate temperature failure of cases and storage area to manager in charge.

9)         Observe policies and procedures established for the department.

10)       Maintain a neat personal appearance according to the company’s dress code                      policy.

11)       Greet all customers and be observant.

12)       Abide by all company policies as stated in the Employee Handbook.

1)         Maintain a regular cleaning and sanitation program in compliance with store,                     local and state health regulations.

2)         Assist in preparation of foods.

1)         Must have strong communication skills for dealing with customers.

2)         Must have math skills for weighing and pricing of products.

3)         Must have dexterity in hands to enable slicing and preparing of deli products.

4)         Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.