Sub Shoppe Clerk

POSITION TITLE: Sub Shoppe Clerk
DEPARTMENT: Convenience Store
REPORTS TO: Sub Shoppe Manager and C-Store Manager
FLSA STATUS: Non-Exempt

JOB SUMMARY:

To provide excellent customer service while preparing and serving sandwiches and other menu items, at the request of the customer.

ESSENTIAL JOB FUNCTIONS:

1) Slice, cut, and weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
2) Prepare sandwich orders in a courteous manner to customers’ satisfaction.
3) Maintain prep area and keep cases always filled with the appropriate variety of products.
4) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
5) Price all products legibly and according to price book.
6) Maintain and promote new items and weekly specials.
7) Communicate temperature failure of cases and storage area to manager in charge.
8) Observe policies and procedures established for the department.
9) Maintain a neat personal appearance according to the company’s dress code policy.
10) Greet all customers and be observant.
11) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.
2) Assist in preparing food and any items for the display cases.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

1) Must have strong communication skills for dealing with customers.
2) Must have math skills for weighing and pricing products.
3) Must have dexterity in hands to enable slicing and preparing deli products.
4) Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.
5) Must be able to stand upright for most of your scheduled work shift.