Engineer III

• →Respond to all service calls within half hour from time call is received.
• →Accurately and efficiently complete all assigned work orders on a daily basis. Inform supervisor of any incomplete orders for rescheduling.
• →Efficiently maintain pools, filters and pumps on a daily basis.
• →Efficiently adjust televisions and program boxes.
• →Change light bulbs and ballasts as soon as reported or noticed.
• →Efficiently replace air filters on AC units on a regular basis.
• →Accurately and efficiently repair vacuum cleaners, returning them to service within two (2) days.
• →Clean up grounds, garages and parking lots.

• Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
• Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
• Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and understand blueprints, schematic drawings and technical parts breakdown.
• Good communication skills, both verbal and written
• High work ethic and self-initiative

Rate of pay: $27.70