QA Lab Technician

United States·Carringtonmid

Other

0 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Test samples to ensure product quality, safety, and specification compliance Audit production and packaging for accuracy in shapes, specifications, storage, packaging,

Requirements Summary

High school diploma or GED equivalent from an accredited institution Able to work weekends, holidays and overtime as needed Experience with Microsoft Office applications (Outlook, Excel,

Technical Tools

Other

As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Relocation support may be available for out-of-town candidates

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Quality Assurance (QA) Lab Technician at our Carrington, ND durum milling and pasta production facility, where we produce Dakota Growers pasta.

Responsibilities

~1 min read

→
Test samples to ensure product quality, safety, and specification compliance

→
Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding

→
Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions

→
Maintain records, documentation, and retention samples

→
Proactively identify and execute on continuous improvement opportunities

Requirements

~1 min read

High school diploma or GED equivalent from an accredited institution

Able to work weekends, holidays and overtime as needed

Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)

Bachelor’s degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)

Experience in quality assurance testing

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods

Work in dusty, high heat/humidity environment

Communicate verbally and in writing, and distinguish objects or equipment visually

Work 12-hour shifts

Shift: 6am-6pm or 6pm-6am

Schedule: Rotating Days

Starting Pay: $21.50/hr

Interested candidates should click the Apply icon to apply online by 11/20/2026.

Location & Eligibility

Where is the job

Carrington, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $44,720 a year; 34% below the $67,500 median for Other jobs on Jobera (125,317 salaries).
Who can apply: United States
Posted: Today
Employer: has 109 open jobs on Jobera.