Payson Market - Bakery Department Clerk - Part-Time, Evenings and Weekends Required.

Description

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties. 

1. →Exhibit and develop maximum customer relations through friendly and courteous behavior. 
2. →Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication. 
3. →At all times remember that our success will be dependent upon our ability to work together. 
4. →Comply with all company policies, programs and directives as specified in the Code of Conduct. 
5. →Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members. 
6. →Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
7. →Capable of recognizing the quality of and distinguishing between the many different bakery products.
8. →Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
9. →Price and code date all bakery products clearly and accurately.
10. →Receives special orders properly and uses suggestive selling methods when possible. 
11. →Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses. 
12. →Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.