Model Bar Supervisor

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

• Supervise and support bartenders and barbacks to ensure smooth service.
• Prepare cocktails, pour beer and wine, and fulfill guest and service orders.
• Maintain a clean, organized, and fully stocked bar.
• Ensure consistency in drink quality, presentation, and service standards.
• Monitor alcohol consumption and ensure responsible service.
• Assist with inventory, ordering, and minimizing waste.
• Train and guide team members while addressing guest needs.
• Support opening, closing, and daily bar operations.
• Assist with special events and other duties as needed.

• Previous bartending experience in a high-volume bar, nightclub, or restaurant.
• Prior supervisory or leadership experience preferred.
• Strong knowledge of cocktails, beer, wine, and spirits.
• Excellent communication, customer service, and organizational skills.
• Ability to lead, motivate, and support a team.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of responsible alcohol service and safety standards.
• A guest-oriented mindset.
• Ability to perform well under pressure and stress.
• Necessary food and alcohol certifications.