Assistant General Manager - Burlington

Row 34 is an award-winning, high-energy oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, Burlington, MA and Portsmouth, NH. Our Burlington location is located across the street from the Burlington Mall - right off of Route 3 and I-95.

We’re looking for an experienced Assistant General Manager to join our Burlington leadership team, with a strong focus on service operations.

This is a hands-on leadership role built around presence, energy, and hospitality. As AGM, you’ll partner closely with the General Manager to lead daily operations, support and develop the team, and ensure an exceptional guest experience from open to close.

This role includes direct ownership of server operations. This includes the server schedule, interviewing, hiring and training the team, maintaining service standards.

You’ll be on the floor during service—coaching, troubleshooting, and setting the tone—while also supporting the behind-the-scenes work that keeps the restaurant running at a high level.

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  Lead from the floor in a high-volume, fast-paced environment

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  Set and uphold the standard for warm, knowledgeable, and efficient service

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  Coach, develop, and support FOH managers and hourly team members

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  Partner with the GM on daily operations, staffing, and overall performance

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  Ensure consistency in beverage quality, execution, and guest experience at the bar

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  Help drive a positive, team-first culture across FOH and BOH

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  Maintain a clean, safe, and fully compliant restaurant environment

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  Step in wherever needed to keep service running smoothly

• 3+ years of management experience in a high-volume, full-service restaurant

• Strong understanding of bar operations, inventory management, and cost controls

• Proven ability to lead teams in a fast-paced, service-driven environment

• A strong floor presence with a genuine passion for hospitality

• Clear communicator with a calm, solutions-focused approach

At Row 34, we’re serious about oysters, beer, and hospitality—but we don’t take ourselves too seriously. We pride ourselves on creating a high-energy, welcoming environment where both guests and team members can thrive.

If you’re someone who leads from the floor, supports your team, and takes pride in running a tight, high-performing bar within a busy restaurant—we’d love to meet you.