Mgr, Clinical Nutrition

• →Provision of Clinical Nutrition- Develops and implements quality practice standards with policies, procedures, practice guidelines and medical nutrition therapy protocols to direct the delivery of nutrition care services throughout the system. Develops and revises diet manuals and nutritional formularies for all levels of care throughout the system as needed.
• →Quality Assurance/Improvement-Systematically evaluates the quality and effectiveness of clinical practice and refines service based on measured outcomes.
• →Participates in the development of interdisciplinary processes for patient/resident care planning while advocating for the provision of food and nutrition services as a part of patient care.
• →Collaborates with physician chairman to guide and implement the work of the Nutrition Support Committee.
• →Utilizes cost and therapeutic effectiveness in controlling nutritional supplements and nourishments.
• →Assist Director of Food & Nutrition Services in managing menu/meal cost.
• →Interviews, selects and trains clinical staff throughout the system, develop job descriptions based on task requirements.

The posted pay range is a good faith representation of potential base pay for this position. It may be modified in the future and eligible for additional pay components. Individual annual salaries/hourly rates could vary based on position details and FTE. Pay is determined by considering factors including, but not limited to, experience, relevant qualifications, specialty, internal equity, locations, and contracts.