Hospitality Service Professional
Quick Summary
SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools — CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026.
The Hospitality Service Professional provides casual, hourly food and beverage service within Highwood Kitchen & Bar and supports events and other hospitality operations within the School of Hospitality & Tourism. Reporting to the Restaurant Operations Supervisor or designate, the position performs assigned service, setup, closing, and guest-support duties in accordance with established procedures and service standards. The position works alongside supervisors, faculty, students, and other hospitality staff to support positive guest experiences and the School’s live learning environment. Work is assigned based on operational requirements, scheduled restaurant service, events, and available shifts. Hours may vary and may include daytime, evening, and weekend shifts. The position does not have guaranteed or regularly scheduled hours.
- Delivering professional food and beverage service that exceeds guest expectations.
- Demonstrating industry-leading hospitality standards and modelling professional service behaviour.
- Supporting opening and closing procedures and maintaining operational readiness.
- Assisting with reservation management, seating strategies, floor plans, and guest communications.
- Collaborating with the Restaurant Operations Supervisor to ensure smooth service execution.
- Supporting beverage service, POS transactions, cash handling, and daily operational activities such as cash reconciliation for reporting, and assisting with inventory management.
- Maintaining a clean, organized, and professional dining environment.
- Supporting operations across other School venues as operational requirements dictate.
- Modelling exceptional service standards and professional conduct for students.
- Assisting students in developing confidence and professionalism in guest interactions.
- Helping create a positive, welcoming, and inclusive learning environment.
- Collaborating with faculty and supervisors to support successful student learning experiences.
- Supporting event setup, service, and teardown.
- Assisting with weddings, corporate events, culinary experiences, and special functions.
- Delivering exceptional guest experience during events.
- Supporting event logistics and operational execution.
- Providing operational support across multiple hospitality venues as required.
- Supporting the School's culture of hospitality, professionalism, and lifelong learning.
- Participate in student engagement activities, orientations, tours, and hospitality showcases.
- Take part in leadership, service excellence, and Train-the-Trainer development opportunities.
- Continuously build hospitality, coaching, and leadership skills through feedback and learning.
- Contribute to continuous improvement initiatives while supporting a culture of hospitality and lifelong learning.
Location & Eligibility
About this job
- Pay per year
- ≈ 46,218–51,314 a year
- Who can apply
- Canada
- Posted
- 1 day ago
Listing Details
- Posted
- November 2, 2026
- First seen
- November 3, 2026
- Last seen
- November 3, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 64%
- Scored at
- November 3, 2026
Signal breakdown
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