Host (Harbor East)

• →Greets all guests upon entering/leaving the restaurant and assists any relevant guest needs. 
• →Uphold a standard of excellence in customer service. 
• →Performs reservations responsibilities and maintains seating assignment charts. 
• →Manage flow of traffic and direction to the various outlets of the establishment (Bakery, Café, Market, Mezzanine). 
• →Answers telephone and answers questions accordingly. 
• →Perform shift change and/or closing duties. 
• →Maintain host/hostess station clean and organized. Ensure all menus are clean. 
• →Helps in set up, maintenance, and break down of service floor and stations. 
• →Restocks necessary supplies. 
• →May be required to assist in private events as needed and instructed. 

• →Adhere to all work rules, procedures and policies established by the Bakery, including, but not limited to, those contained in the employee handbook. 
• →The Bakery operates 7 days a week. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work. 

• Ability to stand for a long period of time. 
• Good oral communication skills. 

At the Kneads Bakeshop, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages. 

We are an equal opportunity employer and does not discriminate in its selection and employment practices based on race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors. 

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.