Bartender

• →Seats and takes accurate food orders from guests 
• →Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. 
• →Provides the bar tender with drink orders 
• →Garnishes drinks 
• →Assists with bussing tables 
• →Perform various other duties as assigned

• Minimum of High School education  
• Minimum of one (1) year in hotel/restaurant serving role  
• Food safety certification preferred  
• Alcohol awareness certification preferred 

• Ability to communicate effectively verbally  
• Team player  
• Ability to exceed expectations of guests and team members  
• Ability to multi-task 
• Ability to work flexible hours and shifts 
• Knowledge of alcohol serving practices and standards 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.