4mo ago

Food Safety and Quality Technician - 3rd Shift

United StatesUnited States·SeldenNormalmid
OtherManufacturing & ProductionQuality TechnicianQuality
4 views0 saves0 applied

Quick Summary

Key Responsibilities

Monitor and ensure daily adherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP), promptly reporting any deviations or issues to management. Prepare,

Requirements Summary

High school diploma or GED preferred. Minimum of 0 to 1 year of experience.

Technical Tools
OtherManufacturing & ProductionQuality TechnicianQuality

Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can’t forget Mrs. Smith’s® and Edwards® pies!   We bring families and communities together through great food.  Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table!   

 

We are hiring a Food Safety & Quality Technician in our Westfield, NY location. This position is on 3rd Shift and does not provide a relocation package.       

 

Responsibilities

~1 min read
  • →Monitor and ensure daily adherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP), promptly reporting any deviations or issues to management.
  • →Prepare, analyze, and maintain quality reports and documentation, including specification notices, trend analyses, and SAP transaction processing for product release from QA hold.
  • →Verify regulatory compliance of manufacturing formulas and procedures, initiating corrective actions as needed to maintain product quality and safety.
  • →Collaborate with cross-functional teams such as Food Chemistry, Microbiology, Sensory, and Product Development to obtain samples and information for comprehensive product testing.
  • →Conduct investigations into food safety incidents, perform formulation audits, and deliver GMP and food safety training to ensure compliance with company and regulatory standards.

Requirements

~1 min read
  • High school diploma or GED preferred.
  • Minimum of 0 to 1 year of experience.
  • Demonstrate knowledge of HACCP (Hazard Analysis Critical Control Points) as it applies to specific plant operations (HACCP certification preferred).
  • Work in a variety of temperatures.
  • Learn and operate standard laboratory equipment and keep accurate documentation of daily information.

Compensation and Benefits: 

 

The base salary range for this position starts at $20.00 per hour, with a shift differential of $1.50. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to educations, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range. 
 
Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs. 
 
The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class. 

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Location & Eligibility

Where is the job
Selden, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
145 days ago
Employer
has 505 open jobs on Jobera.

Listing Details

Posted
May 28, 2026
First seen
September 25, 2026
Last seen
October 21, 2026

Posting Health

Days active
25
Repost count
0
Trust Level
20%
Scored at
October 21, 2026

Signal breakdown

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Food Safety and Quality Technician - 3rd Shift