Sushi Cook Lead

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• →County of Riverside Food Handler Certification
• →ServSafe Certificate a plus

Qualifications:

• →Higher education degree in culinary arts, hospitality management, or similar preferred.
• →Minimum 2 years previous experience working in a Sushi Bar.
• →Previous experience in Sushi restaurant operations preferred.
• →Previous experience with controlling food and labor cost, demonstration cooking, and menu development preferred.
• →Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.
• →Prioritize and organize work assignments, have timely follow up and execution.
• →Have superb time management skills.
• →Maintain complete knowledge of all Sensei PC services/features and hours of operation.
• →Other language, mathematical, and reasoning abilities as outlined below.
• →Ability to comply with physical demands as outlined below.
• →Knowledge and understanding of Sensei PC Culture & initiatives
• →Technologically sound with Microsoft Office applications.
• →Ability to compute basic mathematical calculations.
• →Must be able to maintain a flexible work schedule.
• →Knowledge of safety initiatives in compliance with OSHA guidelines.

• Commitment to a healthier living environment and embracing the Sensei Way and philosophy espoused and science identified in Dr Agus’ teachings and writings
• Collaborative mentality and the ability to recognize how to get things done as a team
• Self-confidence and composure to accept critique, process it, and apply the learnings to improve
• Resourceful and adaptable, understanding that a big idea can come from anywhere 
• Open to learning, developing new skills and professional experiences 
• Loves a good challenge  
• Resourceful and adaptable  
• A strong sense of curiosity  
• Embraces feedback and constantly seeks to improve  
• Collaborative and knows how to get things done as part of a team