Sushi Cook | Sensei by Nobu (On-Call)

United States·Rancho Miragemid

OtherCookFood Service

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Quick Summary

Key Responsibilities

Run the day-to-day operation of the sushi station in the kitchen. Prepare food items per guest orders of consistent quality following recipe, as well as production, portion,

Requirements Summary

Food handler’s certification Qualifications : Minimum one year related work experience Must be able to work as part of team Must be able to work a flexible schedule: weekends,

Technical Tools

OtherCookFood Service

Hourly Rate: $30.77

Responsibilities

~1 min read

→Food handler’s certification

Qualifications:

→Minimum one year related work experience
→Must be able to work as part of team
→Must be able to work a flexible schedule: weekends, evenings and holidays
→Strong ability to prioritize, organize, and manage competing priorities

Commitment to a healthier living environment and embracing the Sensei Way and philosophy espoused and science identified in Dr Agus’ teachings and writings
Collaborative mentality and the ability to recognize how to get things done as a team
Self-confidence and composure to accept critique, process it, and apply the learnings to improve
Resourceful and adaptable, understanding that a big idea can come from anywhere
Open to learning, developing new skills and professional experiences
Loves a good challenge 
Resourceful and adaptable 
A strong sense of curiosity 
Embraces feedback and constantly seeks to improve 
Collaborative and knows how to get things done as part of a team